Luna Ristorante – Home of the Best Pizza and Pasta in Camiguin

Prior to our departure from Manila, Maire already mentioned to us that she will never leave Camiguin not unless we pass by Luna Ristorante. As certified pizza and pasta lovers, the four of us agreed that we will eat breakfast and lunch there on our second day.


I didn’t really expect too much from Luna Ristorante. That morning, I asked my friends if i can just stay in our room at Paguia’s Cottages because I need the wifi connection to search for a good budget hotel in Cagayan de Oro. They went ahead. I followed them a few minutes after because I am already hungry πŸ˜›


When I reached the place, Kenjo, Maire and Ruby were happy with their coffee. I was just in time because the food was just served.

We went back to Luna Ristorante after our Katibawasan Falls Trip for our lunch. This time, we ordered Pizza and Pasta! The owner was there too. He’s been staying in Camiguin for more than 20 years already. He said he fell in love with the place. I assume he also fell in love with his wife there πŸ˜›

Here’s what we had for lunch. Italiano mode πŸ˜›



We’re satisfied with our stay in Luna Ristorante. There’s free wifi and the staff are very hospitable. They’re also playing Italian songs in the background. Of course, we loved the pizza and pasta! I’m so sorry because i can’t remember the specific name of what we ate πŸ˜›


So there. If you’re craving for something Italian while you’re in Camiguin, never miss Luna Ristorante!


  1. maire said:

    penne al fume for the pasta! πŸ˜€

    November 8, 2010
  2. danica said:

    wow sarap nmn yn kailn kya me mktikim nyan!:)

    November 13, 2010
  3. danica said:


    November 13, 2010
  4. judy said:

    hi.thanks for the info. would you mind adding how to get there? and the cost of the food. thanks!

    February 19, 2011
  5. Jessica said:

    Was there last month and also ate at Luna. Ordered 4 cheese for the pizza and i think aglio olio for the pasta. Really yummy! It’s a bit pricey for camiguin but the taste is worth it!

    December 11, 2011

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